A baking drawer is a kitchen drawer dedicated to baking equipment — cake tins, loaf tins, muffin trays, lids, silicone moulds, scrapers, piping nozzles and cookie cutters. The category sits between the Tupperware drawer and the kitchen drawer, with a mix of large shapes and small tools.
Plan around the contents
- Tins and trays. Group them by shape and measure the largest pieces before deciding where they will sit.
- Long, non-sharp tools. Keep spatulas and scrapers together in a bay that matches their length.
- Small accessories. Group piping nozzles and other small baking tools so they do not spread across the drawer.
- Cookie cutters. Keep irregular cutters together in a separate open container that fits the measured drawer.
- Sharp tools. Keep knives and other blades in storage designed for sharp tools. Ordinary module walls are not presented as knife storage.
Measure before choosing a layout
- Internal width: the clear usable space from side to side.
- Internal length: the clear usable space from front to back.
- Usable height: the vertical clearance available to the drawer contents.
Modules to compare
- Long Utensil 9×3 — compare its current dimensions for spatulas and other non-sharp baking tools.
- Versatile Rectangle 8×6 — compare its current dimensions for piping nozzles and other small, non-sharp accessories.
Check current product dimensions against both the drawer and the items you plan to store. Use the drawer builder to arrange a modular layout from your measurements.